Isoleucine in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter there is 1.095 g of Isoleucine.
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter are listed below.
Water
|
52.08 g
|
52.08
|
g
|
Energy (calorie)
|
273 kcal
|
273
|
kcal
|
Energy (joule)
|
1142 kJ
|
1142
|
kJ
|
Protein
|
21.77 g
|
21.77
|
g
|
Total lipid (fat)
|
16.17 g
|
16.17
|
g
|
Ash
|
1.26 g
|
1.26
|
g
|
Carbohydrate, by difference
|
8.72 g
|
8.72
|
g
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
Calcium, Ca
|
18 mg
|
18
|
mg
|
Iron, Fe
|
1.4 mg
|
1.4
|
mg
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
Phosphorus, P
|
152 mg
|
152
|
mg
|
Potassium, K
|
189 mg
|
189
|
mg
|
Sodium, Na
|
279 mg
|
279
|
mg
|
Zinc, Zn
|
2.17 mg
|
2.17
|
mg
|
Copper, Cu
|
0.08 mg
|
0.08
|
mg
|
Manganese, Mn
|
0.054 mg
|
0.054
|
mg
|
Selenium, Se
|
26.6 µg
|
26.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.116 mg
|
0.116
|
mg
|
Riboflavin
|
0.221 mg
|
0.221
|
mg
|
Niacin
|
5.433 mg
|
5.433
|
mg
|
Pantothenic acid
|
0.994 mg
|
0.994
|
mg
|
Vitamin B-6
|
0.27 mg
|
0.27
|
mg
|
Folate, total
|
18 µg
|
18
|
µg
|
Folic acid
|
9 µg
|
9
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
24 µg
|
24
|
µg
|
Vitamin B-12
|
0.28 µg
|
0.28
|
µg
|
Vitamin A, RAE
|
27 µg
|
27
|
µg
|
Retinol
|
27 µg
|
27
|
µg
|
Vitamin A, IU
|
91 IU
|
91
|
IU
|
Fatty acids, total saturated
|
4.28 g
|
4.28
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.02 g
|
0.02
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.84 g
|
2.84
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.25 g
|
1.25
|
g
|
Fatty acids, total monounsaturated
|
6.58 g
|
6.58
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.51 g
|
0.51
|
g
|
18:1 undifferentiated
|
5.95 g
|
5.95
|
g
|
20:1 eicosenoic, gadoleic
|
0.08 g
|
0.08
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
3.85 g
|
3.85
|
g
|
18:2 undifferentiated
|
3.45 g
|
3.45
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.19 g
|
0.19
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.1 g
|
0.1
|
g
|
20:5 n-3 (EPA)
|
0.01 g
|
0.01
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.02 g
|
0.02
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.04 g
|
0.04
|
g
|
Cholesterol
|
90 mg
|
90
|
mg
|
Tryptophan
|
0.25 g
|
0.25
|
g
|
Threonine
|
0.894 g
|
0.894
|
g
|
Isoleucine
|
1.095 g
|
1.095
|
g
|
Leucine
|
1.603 g
|
1.603
|
g
|
Lysine
|
1.718 g
|
1.718
|
g
|
Methionine
|
0.574 g
|
0.574
|
g
|
Cystine
|
0.298 g
|
0.298
|
g
|
Phenylalanine
|
0.87 g
|
0.87
|
g
|
Tyrosine
|
0.711 g
|
0.711
|
g
|
Valine
|
1.065 g
|
1.065
|
g
|
Arginine
|
1.326 g
|
1.326
|
g
|
Histidine
|
0.638 g
|
0.638
|
g
|
Alanine
|
1.217 g
|
1.217
|
g
|
Aspartic acid
|
1.885 g
|
1.885
|
g
|
Glutamic acid
|
3.479 g
|
3.479
|
g
|
Glycine
|
1.287 g
|
1.287
|
g
|
Proline
|
1.112 g
|
1.112
|
g
|
Serine
|
0.799 g
|
0.799
|
g
|
Nutrients in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter